I used foil though since we don't have a baking sheet. I definitely hope that the foil wont get stuck to the dots! Hahaha. That would be so fail, and probably will happen, knowing my luck!
Supplies:
Foil, ziploc bag, scissors, and yogurt

Scoop a bunch of yogurt into the ziploc bag and snip off the corner of the bag.

Pipe the yogurt onto the foil.

Once you're done you should have rows and rows of yogurt dots!

Freeze 'em for at least an hour (pinterest said 30 min, but my dots were still soft, so I did an hour). Then, take 'em out and remove 'em from the foil! (The foil worked without issues). Drop 'em into a bowl and serve immediately! (The dots will melt if you're not careful. Hahaha. A co-worker left hers on the desk and it melted. Whoopsie!)
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