Chef Jeric At It Again

We were both hungry before we got home from work and at first, we were going to just go out to eat somewhere in Cerritos since we had to head over to Babies R Us to pick up our Mamaroo (that's a futuristic looking pod thing that will swing baby Zoe to sleep). Anyhow, we decided to save some money and just make something at home. Jeric mentioned Chicken Parmigiana and that sounded good to me. So we headed to Ralphs before heading home to pick up a few needed ingredients. We also hit up DK's donuts right before we got home. When we were finally home Jeric got to work in the kitchen! About an hour later and dinner was ready!

Looks super delicious and tastes just the same! Of course, we went filipino and ate it over rice instead of spaghetti noodles! Hahaha!