Chef Eva

I've been craving greek pasta salad for the longest and instead of buying some, I decided to make it myself.

The ingredients are easy..

Pack of colored Fusilli pasta
10 cherry tomatoes (quartered)

Small red onion (chopped)

Red & green bell pepper (chopped)

Cucumber (spaghetti noodled)

Cheese (cubed)

And for the dressing..
Red wine vinegar

Olive Oil

Lemon juice

Garlic

Oregano

Salt & Pepper

All you need to do is cook the pasta and then cool it down. Chop up all the veggies and cheese and then combine with pasta. In a separate bowl, whisk all the dressing ingredients, then pour over the pasta mixture.

Refrigerate and save! Yummm!


I also made a dish that reminds me of my grandma. There's no actual name for it.. but it's a rendition of PouqiPouqi. It's just sauted garlic and sliced tomatoes, where you juice the tomatoes as they cook down and then add in scrambled eggs!

I had it for dinner and it was oh. so. good!